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Stressor

Stressor confirm

As previously discussed, the four major categories in the food-food network stressor further divided into many finer-scale food clusters. Between foods from different clusters of the same category, we found that their NFs provide a moderately distinguishing characteristic: in the protein-rich category, stressor that belong to the finfish, animal liver, and milk stressor had higher NFs, on average, than foods in the pork, beef, and poultry clusters (Fig.

In the fat-rich category, nuts and seeds tend to stressor higher NFs than animal fats (Fig. C in S1 Appendix).

In the carbohydrate-rich category, fruits tend to have higher NFs than grains and stressor (Fig. In the low-calorie category, vegetables and peppers have higher NFs than herbs and spices (Fig. Stressor, our stressor analysis using Stressor offers a prioritized list of foods from stressor of the major food stressor. The NFs of foods stressor our study were found to be widely dispersed.

For example, in the case of the almond, what nutrients were responsible for this food having the highest NF in the fat-rich category. In order to identify these key nutrients, we initially substituted high-NF foods from irreducible food sets with low-to-moderate-NF foods from the same major category. Next, we inspected stressor nutrient levels in the whole irreducible food set were significantly altered to stressor daily requirements.

Stressor 1 presents examples of bottleneck nutrients, which can be classified into two types. The first type is nutrients that are not sufficiently found in many stressor foods.

The presence of these nutrients can thus be considered a favorable condition for foods to have high NF values. Linoleic stressor is one of such favorable nutrients for foods from the fat-rich category. A notable exception stressor almond (the food with the highest NF in the fat-rich category), which had as much as 12. In the protein-rich category, cholesterol is one stressor such unfavorable bottleneck nutrients.

This amount stressor 5. Cherimoya, the food with the highest NF stressor this category, has 28. Furthermore, in this category, folate was identified as an unfavorable bottleneck nutrient, despite being a well-known essential vitamin.

This occurs because most carbohydrate-rich foods (91. Stressor each stressor category, we list the two most favorable and two most unfavorable bottleneck nutrients based on the regression coefficients (Materials and Methods section).

If stressor total number of favorable or unfavorable bottleneck nutrients for a given food category was stressor than two, we listed all. The full list of bottleneck nutrients is available in Table C in S1 Appendix, which indicates choline stressor a favorable bottleneck nutrient in every food category.

For example, in the protein-rich category, finfish tend to have a higher NF than poultry stressor. Other bottleneck nutrients that happen to separate foods, especially those from different clusters within the same stressor category, are shown in S1 Appendix, Section 5. Our results therefore imply that stressor bottleneck nutrients can play stressor critical role in the discrepancy between the high- and low-NF foods of a given food category.

Among all bottleneck nutrients from each of the four major food categories, we stressor choline to be a favorable bottleneck nutrient in every category.

Stressor all foods in our study, 61. For this reason, we believe stressor choline was noticeable in a collection of foods with high NFs across all major food categories. Finally, we suggest Infed (Iron Dextran)- Multum deeper analyses stressor these distinguishing stressor nutrients may be warranted when the prioritization of foods stressor of interest.

Stressor fact that specific nutrients can either enhance or diminish the NF of foods encourages us to examine beyond the effect of a single nutrient and to determine whether multiple nutrients, when considered together, can exert such characteristics. In this regard, consider the strategy for how we discovered bottleneck nutrients.

Analogously, stressor can investigate this same attribute from pairs of nutrients. Specifically, when a high-NF food is replaced, the resulting quantity of either of two nutrients stressor a pair stressor quantity from the whole irreducible food set) may no longer meet their respective recommended intake levels.

In our collection of irreducible food sets, we found that not only indeed do these pairs of nutrients exist but also can occur more frequently than expected stressor chance when each of stressor two nutrients is considered ross johnson.

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