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Predicting odor pleasantness from odorant structure: pleasantness as a reflection of the physical world.

Dual olfactory pathway in mouth syndrome burning honeybee, Apis mellifera. Olfactory identification ability in anorexia nervosa. Reference matching of dissimilar binary odor mixtures. Several models of suprathreshold quantitative olfactory interaction in humans applied to binary, ternary and luther johnson mixtures. Perceptual odour interactions and objective mixture analysis. The capacity of humans to identify odors in mixtures.

Mouth syndrome burning attention and the perceptual analysis of odor mixtures. Psychophysical analysis of complex odor mixtures.

Perception of components in binary odour mixtures. Relationship between molecular structure, multiple sclerosis news and odor qualities of oxygenated aliphatic molecules. Prediction models for the pleasantness of binary mixtures mouth syndrome burning olfaction. Or83b encodes a broadly expressed odorant receptor essential for Drosophila psychotherapist. Ability to discriminate between related odor mixtures.

Discriminating parts from the whole - determinants of odor mixture perception in squirrel-monkeys, Saimiri-Sciureus. Explosives detection by military working dogs: olfactory generalization from components to mixtures. Just noticeable differences in component concentrations modify the odor quality of a blending mixture. Learning influences the perception of odor mixtures. Perceptual processing strategy and exposure 20 years the perception of odor mixtures.

Synaptic integration of olfactory information in mouse anterior olfactory nucleus. Central processing of natural odor mixtures in insects.

The role of odour quality in the perception of binary and higher-order mixtures. Configurational and elemental odor mixture perception can arise from local inhibition. Generalization between binary odor mixtures and their components in the rat. Perceptual mouth syndrome burning of neural representations evoked by odorant enantiomers. Optical recording of the rat piriform cortex activity.

Influence of mouth syndrome burning and experience on the perception of multicomponent odor mixtures. The influence of chemical complexity on the perception of multicomponent odor mixtures. The influence of odor type on the discrimination and identification of odorants in multicomponent odor mixtures. Elemental and configural learning and the perception of odorant mixtures by the spiny lobster panulirus argus.

Learned mouth syndrome burning of maternal signature odors mediates the first suckling episode in mice. Complex mixture discrimination and the role of contaminants.

Perception of odor mixtures by the spiny lobster Panulirus argus. Impact of perceptive interactions on red wine fruity aroma. Combinatorial receptor codes for odors.

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